Tuesday saw the old hackers heading to what would be the nicest course we played on the trip; Tallamore. Gaining some interest a number of years ago having the option of using Lamas to carry the golfer’s bags, the idea never took off and the remaining Lamas relegated to a penned area on the back 9, inconspicuously watching the golfer’s carts wiz by giving thanks for their own new life of leisure.
The 8 AM tee time barely dodged a frost delay, and although the sun made a vain attempt to peek through, the wind kept the temperatures feeling cool. The course was a tremendous layout, with many golf-friendly improvements scheduled for later this year including renovated greens, elimination of numerous bunkers and removal of hundreds of trees. The only other game improvement projects I could recommend in enlarging the cup and doubling the width of the fairways, as well as a mulligan a hole. Despite not having those advantages I did manage to post a 42/45 for a respectable 87.
The snack bar was a nice setting, especially the deck overlooking #18; a great place to enjoy a beer. The food choices were minimal, with the bar-b-Que being the most highly rated by our group, but the beer was cold and the staff very friendly.
A number of us played a captain’s choice 2nd round and then headed for Kurt’s Cuccina a phenomenal local Italian restaurant we found last year. Again the culinary highlight of the trip, unless you count the numerous milkshakes at Cookout! This eatery gets 5 stars from me in all categories. The quality is outstanding, the portions ample, the setting very friendly and the clientele, in addition to the many golfers, appears to have a large number of regulars
Our final round was played, as always, was Highland Hills and manager Bridgett and Ozzie the amazing Border Collie. One of the most welcoming courses I’ve ever played and the course, although having just a few difficult holes, is a great layout. Bridgett helps put the entire outing together and clearly loves what she does. Better yet-my first birdie of the year (2 to be exact), my first sub 40-9-hole score (39-with double on # 9 ) and best round of the year of 83, what’s not to like; especially since golf is all about ME! The 19th hole is a typical golf snack bar; nothing elaborate, dogs, subs, chips, etc., but Bridgett always has a large chocolate cake for our group which is a great way to end a great outing!
Great 4 days of golf, and already have it on my schedule for next year!