Legacy Links Golf Club – March 10, 2014.
The Legacy Golf Links, a Jack Nicholas 4.5 Star Golf Digest PGA course is a track that is well-deserving of the many accolades it receives from those who play in the Pinehurst area. For the second consecutive day we were fortunate to have spectacular weather conditions; low 70’s , clear skies and bright sunshine. It was much too nice a day to spoil it with a round of 90, filled with more 3 putts than I care to remember. No one in our group seemed capable of mastering the extremely fast greens. I understand the greens were recently re-done with a hybrid grass, which left me begging for a “gimmie” for anything inside of 1 foot, since even those had a chance to slide four feet past the hole. Unfortunately every putt had to be holed out. Who makes these crazy rules anyway?
The course was gorgeous, with many holes overlooking water, although little came into play, short of hitting a shot way off the mark. After carding a 42 on the front nine- including two legitimate birdie attempts on the first two holes (only made the second) I was guardedly optimistic about finishing with a strong round, but a triple, double, double start on the back 9 brought out the best of my creative, colorful self-deprecating diatribes. I still had the chance to break 90 with a par on 18, but a horrific chip shot got in the way; not too uncommon an occurrence for me.
We decided, given the weather and the unfulfilled promise of the 1st round, we’d play a 2nd 18-BIG MISTAKE!!! We did; however, have the chance to grab a bite to eat at the clubhouse grill. I chose the beef brisket sandwich which came with coleslaw and French fries. Recommended by the waitress, she was spot on. The tender-perfectly cooked brisket, seasoned with barbeque sauce on a fresh bun was delicious. Dave (a GDP) chose the chicken salad, which he said had just the right amount of mayo, large chucks of chicken and fresh lettuce and tomatoes. Tom had the triple decker sandwich on toast, which he also said was tasty, but too much mayonnaise for his liking. Rea, the pro from Lake of the Woods Golf Course in Locust Grove, Va., shared that the Barbeque (Carolina style, of course) was excellent as well. All agreed that although they love shoe-string fries- these were a bit too greasy. All of the menu items were reasonably priced, well-portioned and prepared and served quickly, always critical for those hurrying at the turn.
After finishing the second round, my thoughts were that we should have stayed and ate, and although the course was still picturesque and the putts still difficult, a 2nd birdie reminded me that I still need to order a burger- soon! This course will be a definite on our return trips for this annual outing.
Food: (4 / 5) Course: (4 / 5) Staff: (4 / 5)