Hyland Hills Golf Club

Hyland Hills Golf Club – March 9, 2014.

My golf season is officially underway, and welcome to the first 2014 post to Birdies and Burgers, although my first round of the season had no birdies and not even a burger! However, after a 5 ½ Hour trip to the Pinehurst area, we (myself and 23 other golfers mostly from the Lake of the Woods area of Virginia) enjoyed the beautiful weather and friendly and gracious folks from the Hyland Hills Golf Club in Southern Pines, North Carolina.

After the rough winter the course itself was in pretty good shape considering the challenges of the cold and snow. As always “Ozzie” the faithful Border collie and the house cat are the center of attention in the clubhouse. The course itself was crowded, but the pace of play reasonable. A 6 iron from 176 yards on number 18 got me close enough to salvage a par for an 89 on the course, but the round was filled with missed opportunities and a few downright awful shots. But anything under 90 for an opening round of the season, especially with a must make par on 18, was a good way to start the season.

Given the late tee time and a scheduled early dinner, I chose to grab a ham and cheese hoagie at the turn. The menu in the snack bar was limited to a couple of sandwich choices, snacks and ¼ lb hot dogs, one of my playing partners chose.  The hoagie had plenty of shaved Honey-Baked ham on a fresh bun, which was served warmed at my request. My GDP (golf-dining partner- not some economic indicator) said the hot dog, san the chili, was cooked perfectly and tasty. The beer was a reasonable $3.00, and the food prices in the $4-5 range, and most importantly served by a staff that clearly understands the importance of a client-centric environment.

Everyone at Hyland Hills is incredibly friendly and engaged our entire group in conversation; again with Ozzie being the focal point of the interactions. He loves to ride around the course with Bridgett in a golf cart and entertain the golfers in the clubhouse with his quick reflexes as he stalks his rubber chicken or ball.

This trip to Pinehurst has been an annual event for many in the group, but just my second trip, and we will play the course again on Wednesday before we leave to return to Northern Virginia. I look forward to trying to best the 89 and visiting again Hyland Hills.

Food:3 Stars (3 / 5)
Course:3 Stars (3 / 5)
Staff:5 Stars (5 / 5)